Salmon with warm vegetable salad | Women's Weekly Food
Delicious salmon paired with a warm vegetable salad—quick and easy dinner inspiration from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60ml) olive oil
- 3 green onions, sliced thinly
- 2 tablespoons fresh dill, chopped coarsely
- 1 kilogram whole salmon fillet
- 1 corn cob
- 1 medium carrot (150g), chopped coarsely
- 1/2 cup (60g) frozen peas
- 170 grams asparagus, trimmed, chopped coarsely
- 1 medium tomato (190g), seeded, chopped coarsely
- 100 grams baby spinach leaves
- 425 grams can baby beetroots, drained, quartered
More Like This
Salmon and vegetable slice | Women's Weekly Food
womensweeklyfood.com.au
Salmon & Avocado Salad
cooklist.com
Salmon with asparagus and warm potato salad
leroyseafood.com
A Delicious Summer Salad with Salmon
michiganplum.org
Salmon and Salad - Really Healthy Foods
reallyhealthyfoods.com
Salmon and summer vegetable salad - Salmon Recipes
recipes.mowiscotland.co.uk
ROASTED SALMON WITH VEGETABLES
globalfoodbook.com
Salmon with Vegetables Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com