Chana masala | Second Nature Guides
This chana masala is the perfect cupboard staple recipe and in true Second Nature form, we bulked the recipe out with plenty of vegetables.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 1 tbsp extra virgin olive oil
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 3 carrots, diced
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp ground or fresh ginger (or 2 tbsp tikka masala or korma paste)
- 1 x 400g tin plum/chopped tomatoes
- 1 x 400ml tin coconut milk
- 2 x 400g tin chickpeas, drained and rinsed
- 200ml veg stock
- 1 tsp garam masala
- 250g spinach
- 1 handful fresh coriander, roughly chopped
- Yoghurt (optional garnish)
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