Arkansas-Style Buttermilk Fried Chicken from The Glory of Southern Cooking by James Villas
This recipe comes from a blue-blooded farming family in Tuckerman, Arkansas, who are as well known for their political parties as for the rice and pecans they grow and the dishes they serve famous ...
Ingredients
- 1 quart regular buttermilk
- Two 3½-pound chickens, cut into serving pieces
- 4 large eggs
- Kosher salt
- 1 cup mayonnaise
- ¾ cup amber ale
- 1 tablespoon finely chopped fresh oregano
- ½ cup finely chopped fresh basil
- 4 cups all-purpose flour
- 1 tablespoon sweet paprika
- Salt and freshly ground black pepper to taste
- 2 quarts peanut oil
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