Arugula Pear Salad with Toasted Walnuts and Gorgonzola

Name: Arugula Pear Salad with Toasted Walnuts and Gorgonzola
Ingredients: 2 bartlett pears, halved, cored and cut into slices; 3 tablespoons fresh lemon juice (1 large lemon will do); 1/4 cup extra virgin olive oil; 2 tablespoons walnut oil (if you cannot find walnut oil, simply use more olive oil); salt; ground black pepper; 6-8 large handfuls baby arugula; 3 ounces Gorgonzola cheese , crumbled; 1/2 cup toasted walnuts, chopped coarse

heathercarey.com

Delight in a refreshing Arugula Pear Salad with Toasted Walnuts and Gorgonzola for your holiday gatherings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.

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Ingredients

2 bartlett pears, halved, cored and cut into slices
3 tablespoons fresh lemon juice (1 large lemon will do)
1/4 cup extra virgin olive oil
2 tablespoons walnut oil (if you cannot find walnut oil, simply use more olive oil)
salt
ground black pepper
6-8 large handfuls baby arugula
3 ounces Gorgonzola cheese , crumbled
1/2 cup toasted walnuts, chopped coarse