Plum upside-down cake
Try Plum upside-down cake by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Hand mixer
- Springform pan
- Rolling pin
- Whisk
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Plate
- Spoon
Ingredients
- 250 g white flour
- 1 pinch salt
- 150 g sugar
- 160 g butter
- 1 tbsp water
- 2 tbsp sugar
- 20 g knobs of butter
- 8 plums
- 3 eggs
- 200 g crème fraîche
- 3 cm ginger
- 100 g ground hazelnuts
- 2 tsp baking powder
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