Plum Upside Down Cake Recipe - Easy Step-by-Step Guide
Delicious Upside Down Plum Cake! Features Tender, Caramelized Plums Baked Atop a Moist, Buttery Cake. A Stunning and Easy Dessert Perfect for Any Occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.me.
Cooking tools:
- Ramekin
- Microplane
- Hand mixer
- Sifter
- Cooling rack
- Baking sheet
- Saucepan
- Whisk
- Fork
- Mixing bowl
- Paring knife
- Cutting board
- Oven
- Stove
- Toothpick
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 ¼ sticks (10 tbsp) Unsalted butter
- ¼ cup plus 2 tbsp Brown sugar
- 4 Plums
- ¾ cup Cake flour
- ½ tsp Baking powder
- ⅛ tsp Baking soda
- ¼ tsp Cinnamon
- 1 pinch Salt
- ½ cup Granulated sugar
- 1 tbsp Orange zest
- 1 Large eggs
- 1 tsp Vanilla extract
- 5 tbsp Buttermilk
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