Smoked Duck and Peach Salad Recipe

Smoked Duck and Peach Salad Recipe

myfoodbook.com.au

Make a smoked duck salad recipe with peach as a fresh summer salad recipe for barbecues. Serve your duck salad with watercress as a balanced dinner recipe.

Keywords

  • duck salad recipe
  • peach salad recipe
View full recipe on myfoodbook.com.au

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Spoon
  • Serving platter
  • Serving bowl

Ingredients

  • 80ml (1/3 cup) hazelnut or extra virgin olive oil
  • 3 tsp Dijon mustard
  • 60ml (1/4 cup) verjuice
  • 1/2 cup (60g) hazelnuts, toasted, skins removed, roughly chopped
  • 2 x 240g smoked duck breast, thinly sliced
  • 3 ripe yellow peaches, cut into wedges
  • 1/2 small red onion, thinly sliced
  • 4 cups picked watercress
  • 100g firm ricotta, broken into large pieces

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