Peach and Duck Salad with Basil Dijon Vinaigrette – Recipes for Club + Resort Chef

Peach and Duck Salad with Basil Dijon Vinaigrette – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Peach and Duck Salad with Basil Dijon Vinaigrette – A gourmet dish combining sweet peaches, tender duck, and creamy dressing. Perfect for special occasions.

View full recipe on recipes.clubandresortchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.clubandresortchef.com.

Share this recipe:

Ingredients

  • peach halves
  • red onion
  • avocado
  • cherry tomatoes
  • pecans
  • mixed greens
  • goat cheese
  • egg yolk
  • dijon mustard
  • white balsamic vinegar
  • salad oil
  • basil
  • salt
  • pepper
  • boneless duck breast

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This