Smoked duck, walnut and grilled pear salad Recipe - Better Homes & Gardens Australia

Ingredients

• 2 pears, peeled and cored
• 1/4 cup extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1/4 tsp cayenne pepper
• 180g smoked duck, very finely sliced
• 2 cups baby rocket leaves
• 1/2 head fennel, shaved
• 1/2 cup toasted walnuts, chopped
• 1/2 cup green beans, blanched and halved lengthways
• 2 Tbsp pickled cherries
• 2 tsp freshly grated ginger
• 250g cooked beetroot, finely sliced