Ecuadorian Fanesca | Goya Spain

Ingredients

• 350 grams dry cod
• 2 cups of diced fresh squash
• 1 cup of zucchini, peeled and diced
• 1 cup de Shelled corn GOYA
• 1 cup de Green split peas
• 1 cup de Nativo Long grane rice
• 1 splash de Goya Extra Virgin Olive Oil
• 3 tablespoons of butter
• 0.3 tablespoon de Nativo Achiote Paste
• 0.3 tablespoon de Ground cumin
• 0.3 tablespoon of dried oregano
• 0.3 tablespoon of ground pepper
• 0.3 cup of chopped white onion
• 1/4 cup of chopped red onion
• 3 chopped garlic cloves
• 0.3 cup de Peanut Paste
• 1 unit de Latin cheese
• 6 tablespoons of cilantro or parsley finely chopped
• 2 units de Cheese empanada
• 2 slices of hard/boiled egg
• 2 units de Frozen ripe banana
• 1 unit of avocado
• 0.3 units de Latin cheese