Traditional Fanesca
Traditional Fanesca Recipe: Enjoy this delightful recipe from Viking Ocean Cruise Line provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Blender
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Cutting board
- Chef's knife
- Paring knife
- Wooden spoon
- Spatula
- Ladle
- Paper towel
- Stove
- Oven
- Fine-mesh sieve
- Hard boiled egg pan
- Serving bowl
- Plate
- Slotted spoon
- Peeler
- Airtight container
- Kitchen timer
Ingredients
- Turmeric, paprika, ground cumin, dried oregano and ground black pepper to taste
- ½ C plus 1 T (138 ml) heavy cream
- ½ C (72 g) corn kernels, cooked
- ½ C (72 g) peas, cooked
- ½ C (48 g) fava beans, cooked and peeled
- ½ C (90 g) cannellini beans, cooked
- Salt
- pepper
- ¼ C (30 g) yellow onion, thinly sliced
- 1¼ tsp (4 g) hot red chili, seeded and finely chopped
- ¼ C (60 ml) lime juice
- 2½ tsp (3 g) fresh parsley, chopped
- 3 T (3 g) fresh cilantro, chopped
- Salt to taste
- 2 hard boiled eggs, sliced in thirds
- 6 thin slices buffalo mozzarella
- 12 slices peeled and pitted avocado
- 6 slices ripe plantains, fried and seasoned with salt
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