Golden Cheesy Potato Stacks with Herbs
Crispy potato slices layered with cheese, herbs, and garlic, baked in a muffin tin for a golden, flavorful side dish that's sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Muffin tin
- Aluminum foil
- Baking sheet
- Oven
- Plate
- Paper towel
- Plastic wrap
- Pastry brush
- Grater
- Garlic press
- Spoon
- Kitchen towel
- Colander
- Airtight container
Ingredients
- 5 medium-sized Russet or Idaho potatoes, sliced 1/8 inch thick
- 1 stick of salted butter, melted
- 2 tablespoons chopped fresh thyme
- 1/4 cup oregano, finely chopped
- 1 1/2 cloves of grated garlic
- 1/2 cup of shredded sharp cheddar or Gruyere cheese
- 1/2 cup parmesan, grated
- Kosher salt
- freshly ground black pepper
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