Lentil Soup Recipe: Strained Lentil | Gastroguru.co
Chop the onion into small cubes. Peel the skins of potatoes and carrots and cut them into small cubes. Drain the lentil with a strainer and dust it.
Ingredients
- 1 cup of red or yellow lentils coiled
- 1 medium onion
- 1 medium carrot
- 1 small potato
- 1/2 teaspoon of cumin (optional)
- 1 liter of water
- 2 tablespoons unsalted butter
- parsley (for garnish)
- salt and black pepper
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