Spinach Frittata Recipe

Name: Spinach Frittata Recipe
Ingredients: 6 eggs; 2 tablespoons milk; 1/3 cup freshly shredded Parmesan cheese; 1/8 teaspoon garlic powder; 1/2 teaspoon dried basil leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 medium green onions, sliced (6 tablespoons); 2 teaspoons olive or vegetable oil; 2 small unpeeled red potatoes, cubed (1 cup); 6 oz fresh spinach, stems removed, leaves torn into bite-size pieces (about 6 cups loosely packed); 5 cherry tomatoes, quartered

www.bettycrocker.com

Garden-fresh potatoes, spinach and tomatoes not only add color but nutrition to a brunch favorite.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

6 eggs
2 tablespoons milk
1/3 cup freshly shredded Parmesan cheese
1/8 teaspoon garlic powder
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
6 medium green onions, sliced (6 tablespoons)
2 teaspoons olive or vegetable oil
2 small unpeeled red potatoes, cubed (1 cup)
6 oz fresh spinach, stems removed, leaves torn into bite-size pieces (about 6 cups loosely packed)
5 cherry tomatoes, quartered