Mushroom Crostini | Kowalski's Markets

Mushroom Crostini | Kowalski's Markets

www.kowalskis.com

Minneapolis-St. Paul Grocery Stores

View full recipe on www.kowalskis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

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Ingredients

  • 1 Kowalski's Signature Artisan Baguette (from the Artisan Bread Table)
  • sliced ¾" thick on the diagonal (about 24 slices)
  • - Kowalski's Extra Virgin Olive Oil
  • as needed
  • 12 oz. (approx.) fresh Minnesota Grown mushrooms (any variety or blend)
  • roughly chopped
  • 3 cloves garlic
  • finely minced
  • - kosher salt and freshly ground Kowalski's Black Peppercorns
  • to taste
  • ¾ cup Kowalski's Signature Garden Vegetable Whipped Cream Cheese Spread
  • at room temperature
  • ¾ cup freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
  • 2 tbsp. chopped fresh Minnesota Grown Italian parsley
  • divided

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