Garlicky Mushroom Linguine | Kowalski's Markets

Ingredients

• 3 tbsp. Kowalski's Extra Virgin Olive Oil
• divided
• 8 oz. Minnesota Grown cremini mushrooms
• sliced
• 1 tsp. kosher salt
• plus more to taste
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• 9 oz. Kowalski's Fresh Gluten-Free Artisan Linguine (from the Dairy Aisle)
• ¼ cup chopped Minnesota Grown onion
• 4 cloves garlic
• minced
• 1 cup gluten-free vegetable stock
• 1 cup unsweetened nondairy milk
• 3 tbsp. cold water
• 2 tbsp. cornstarch
• 2 tsp. fresh Minnesota Grown thyme leaves
• 2 sprigs fresh Minnesota Grown thyme
• for garnish