Hot Marinated Artichoke Heart Dip | Fletchers Mill

Ingredients

• 16 ozs softened cream cheese
• 1 cup heavy cream
• 24 ozs marinated artichoke hearts, drained
• ¼ cup finely chopped green onion
• 3-4 cloves garlic, finely minced
• 1 tablespoon lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• ¼ teaspoon fresh ground black pepper
• ½-1 cup freshly grated parmesan cheese