Bihari Karela Aloo Sabzi Recipe
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Cooking tools:
- Pressure cooker
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 Karela (Bitter Gourd/ Pavakkai) deseeded and cut into thin strips
- 2 tablespoons Mustard oil
- 1 teaspoon Cumin seeds (Jeera)
- 4 cloves Garlic finely chopped
- 2 Onions thinly sliced
- 3 Potatoes (Aloo) thickly sliced
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Coriander (Dhania) Powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Red Chilli powder
- Salt to taste
- 1 teaspoon Jaggery optional
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