Grilled Flank Steak with Garlic Shallot Rosemary Marinade Recipe - (4.5/5)
This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrated and was featured on America's Test Kitchen. What we...
Keywords
- Grilled Flank Steak with Garlic Shallot Rosemary Marinade
- recipe
- beef steak
- garlic
- shallot
- Fruits
- Vegetables and Other Produce
- Courses
- beef main dish
- vegetable
- main dish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For Marinade:
- 6 tablespoons olive oil
- 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
- 1 medium shallot , minced (about 3 tablespoons)
- 2 tablespoons minced fresh rosemary
- For Steak:
- 1 flank steak (about 2 pounds), patted dry with paper towels
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
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