Choc mint ice-cream bombe | Women's Weekly Food
To end your festive feast, try this stunning choc mint ice-cream bombe. It will elicit “oohs” and “aahs” from family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100g butter, chopped
- 150g dark chocolate, chopped
- ¾ cup (165g) brown sugar
- ⅓ cup (75g) caster sugar
- ⅔ cup (100g) plain flour
- 2 eggs, beaten lightly
- ⅓ cup (80g) sour cream
- 180g honey nougat logs, chopped
- Choc Mint Ice Magic, red currants and raspberries, to serve
- CHOC MINT ICE-CREAM
- 450g dark chocolate, chopped finely
- 2 tablespoons brandy
- 550ml thickened cream
- ½ cup (110g) caster sugar
- 2 tablespoons liquid glucose
- 5 egg yolks
- 1 teaspoon peppermint essence
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