Pine Nut Meatloaf @ ExplorOz Recipes
This dish must be cooked in a camp oven as it relies on the retention of juices to keep the meatloaf moist.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exploroz.com.
Ingredients
- 500g lamb mince
- 3 tbspns semi-dried tomatoes from a jar
- 1 sachet of tomato paste (equivalent to 2 tbspns)
- 1 tbspn Gourmet Garden "Italian Herbs" (from tube)
- 1 tspn minced garlic
- 1/2 cup pine nuts
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