Lamb and Pine Nut Pastries - Nuthealth.org
A traditional Middle Eastern Pastry, often made in smaller sizes as appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Ingredients
- 1 pound ground lamb
- 1 shallot, finely diced
- 1 small onion, finely chopped
- ½ teaspoon cumin seeds (or ground)
- ½ teaspoon coriander seeds (or ground)
- ½ teaspoon all spice
- ½ teaspoon cinnamon
- 3 tablespoons tomato paste
- ½ cup roughly chopped Italian parsley
- 1 sprig mint, leaves chopped
- ½ cup pine nuts
- 4 sprigs fresh tarragon, chopped
- 12 sheets filo pastry
- Melted butter or olive oil for brushing
More Like This
Lamb Pide - Foodland
foodlandsa.com.au
Stuffed Lamb with Spinach and Pine Nuts Recipe | Gordon Ramsay Recipes
gordonramsay.com
BBC Food - Recipes - Minted lamb pasties
git.macropus.org
Mini Lamb Pizzas with Pine [Nuts and Rocket - Your Local Advertiser
yourlocaladvertiser.ie
Lamb 'N' Pine Nut Stir Fry Recipe
recipeland.com
Lamb pizza pies - Good Food Middle East
bbcgoodfoodme.com
Stuffed aubergines with lamb & pine nuts - 4passionfood - English
4passionfood.com
Pine Nut Meatloaf @ ExplorOz Recipes
exploroz.com