Bolognese – Melinda Marek

Bolognese – Melinda Marek

melindamarek.com

Enough for leftovers to freeze.

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Ingredients

  • 1kg beef mince
  • 2 onions
  • 1 long red chilli (sliced) / optional
  • 4 garlic cloves (whacked and sliced)
  • 440g Whole Peeled Tomatoes
  • 440g Condensed Tomato Soup
  • ½ cup Worcestershire Sauce
  • 8 Bay Leaves
  • Oregano
  • Marjoram
  • Thyme
  • Rosemary
  • Fennel (from grinder)
  • Splash of red wine
  • 1 chicken stock cube (diluted in 1 cup of water)

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