Bolognese sauce - FreshMAG

Bolognese sauce - FreshMAG

blog.liebherr.com

Create comforting carnitas-style mince with onions, carrots, and tomatoes, simmered in rich red wine and vegetable stock for 1 hour—perfect for weeknights!

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Ingredients

  • chopped tomatoes: 500 g
  • celery: 2 stick
  • carrot: 2
  • bay leaf: 1
  • minced meat, average of beef, veal, pork, chicken: 500 g
  • olive oil: 2 tbsp.
  • onion: 1
  • salt
  • red wine, 12 vol%: 75 ml
  • mild paprika powder: 2 tsp.
  • dried oregano: 1 tsp.
  • cayenne
  • sugar: 1 pinch
  • pepper
  • meat stock: approx. 200 ml
  • tomato puree: 2 tbsp.
  • garlic clove: 2

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