Cowboy Chili Recipe | Yesterday's Recipes

Ingredients

• 1 pound dried pinto beans
• 3⁄4 cup onion (chopped)
• 12 tablespoon chili powder
• 8 clove garlic (minced)
• 1⁄4 cup vegetable oil
• 3 pound boneless chuck (cut into 1/2-inch cubes)
• 1 1⁄2 cup onion (chopped)
• 1 large green pepper (chopped)
• 29 ounce canned tamales (undrained - about 2 cans - optional)
• additional chopped onion
• shredded cheddar cheese