Maple Glazed Ham Hock Terrine

Ingredients

• 2 small ham hocks, approx. 1kg each
• Sunflower oil, for greasing
• 2 tbsp wholegrain mustard
• Small handful flat parsley, chopped
• Small handful chervil, chopped
• 1 sheet gelatine
• 500ml cider
• 5 carrots, chopped
• 3 celery heads, chopped
• 1 large onion, chopped
• 3 tbsp maple syrup (preferably amber syrup for its rich taste)
• 2 bay leaves, fresh or dried
• 6 thyme sprigs
• 3 star anise
• 6 whole peppercorns