Zesty Dump-and-Bake Chicken Tzatziki with Rice Recipe - The Pass and Provisions

Ingredients

• 1 ½ pounds (680 grams) boneless, skinless chicken breasts or thighs
• 1 cup tzatziki sauce (store-bought or homemade)
• 1 ½ cups uncooked long-grain white rice (or basmati)
• 3 cups chicken broth (or water)
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice
• ½ cup cherry tomatoes, halved
• ½ small cucumber, diced
• ¼ cup red onion, thinly sliced
• ½ cup crumbled feta cheese
• 2 tablespoons fresh parsley or dill, chopped
• Lemon wedges (for serving)