Dump-and-Bake Chicken Tzatziki with Rice Recipe – Catalina Cooks

Ingredients

• 1½ cups uncooked basmati rice
• 6 chicken thighs
• 1 ½ tsp mixed herbs
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 cup chopped onion (any type of onion)
• 1 tbsp butter
• 3 cups low-sodium chicken stock
• Salt and pepper to taste
• ½ cup green onions (for garnish) or substitute with chives, parsley, or coriander