Dump-and-Bake Chicken Tzatziki with Rice Dish - Zest Plate

Ingredients

• 4 boneless, skinless chicken breasts or thighs (6-8 ounces each)
• 1.5 cups long-grain white rice
• 1 medium zucchini, grated
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 3.5 cups chicken broth
• Tzatziki sauce
• Fresh herbs (parsley, dill, or mint)