Hummingbird dump cake Recipe | Better Homes & Gardens Australia

Ingredients

• 2 very ripe bananas
• 440g can crushed pineapple in juice
• 370g packet butter cake mix
• 1 cup pecans, chopped
• 2 tsp ground cinnamon
• 1 tsp ground cardamon
• Pinch ground cloves
• 1½ cups desiccated coconut
• 125g unsalted butter, melted
• ¾ cup milk
• 1/3 cup golden syrup
• ½ fresh pineapple, peeled and sliced
• Cooking oil spray
• 250g punnet strawberries, hulled and sliced
• ½ bunch mint leaves, torn
• Icing sugar, for dusting
• Ice cream, to serve