Pete's Chicken Alfredo
Hearty chicken breasts in a creamy garlic shallot sauce with Parmesan, served over fettuccine—perfect for bringing people together.
Ingredients
- 10 chicken breasts, cut into large pieces
- 3 tablespoons olive oil
- 2 cups Parmesan cheese (grated)
- 2 cubes butter
- white wine, a little [to taste]
- 2 pints heavy cream
- 10-12 garlic cloves [finely chopped]
- 4-6 shallots [minced]
- salt and pepper to taste
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