Braised Lamb "Navarin" - Japan (EN)
Braised Lamb "Navarin" - Savory lamb shoulder with vegetables in white wine and herbs, perfect for family gatherings. Enjoy European-style comfort!
Ingredients
- 300g Lamb shoulder loin
- 2 Turnips
- 1 Onion
- 1 Carrot
- 2 Potatoes
- 6 Snap peas
- 1tbsp Butter
- 5g Consomme granules
- 100g White wine
- 1tbsp Honey
- 1tbsp Tomato puree
- Appropriate amount of flour, salt, pepper, olive oil
More Like This
Navarin of lamb with vegetables | epicuriantime.com
epicuriantime.com
Navarin of Lamb - Rest Less
restless.co.uk
Navarin of Lamb
sodelicious.recipes
Easy Lamb Navarin
featherandbone.com.hk
TBT Recipe: Navarin of Lamb - Cooking by the Book
cookingbythebook.com
Navarin of Lamb Recipe, Hell of the North
gourmettraveller.com.au
Lamb Navarin | Saveur
saveur.com
Discover Lamb Navarin Recipes | Recipes.com.au
recipes.com.au