Navarin of Lamb
A strong, earthy, French stew, just perfect to feed a hungry crowd. The lamb meat is braised in a rich tomato sauce and is perfectly accompanied by potatoes, carrot, green beans, and peas. Also, add...
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds of lamb shoulder, large chunks
- 2 cups of chicken stock
- 2 bay leaves
- 2 garlic cloves, sliced
- 1 thyme sprig
- 2 large potatoes, cubed
- 1 cup chicken stock
- 1 cup canned tomatoes
- 1 tablespoon tomato paste
- 3.5 ounces of frozen baby carrot
- 5 ounces of frozen green beans
- 7 ounces of frozen peas
- 1 teaspoon butter
- 2 spring onions, chopped
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