Navarin of Lamb - Rest Less

Ingredients

• 600g lamb neck fillet cut into large dice
• 1 tbsp olive oil and a knob of butter
• 1 small onion, peeled and sliced
• 1 celery stick
• 1 tbsp tomato purée
• Clove garlic, bruised
• Sprig or two of thyme
• Sprig of rosemary
• 1 bay leaf
• 100ml white wine
• 300ml chicken stock
• 225g baby new potatoes
• 100g carrots (baby carrots left whole or “old” carrots peeled and cut into thick batons)
• 150g frozen baby broad beans
• 150g frozen petits pois