Blueberry Yogurt Pancakes with Whipped Lemon Butter - Dutch Farms

Ingredients

• 2 cups of all-purpose flour
• 3 Dutch Farms eggs
• pinch of salt
• ¼ cup of sugar
• 2 cups of plain greek yogurt (or your favorite Dutch Farms variety)
• ½ cup of melted Dutch Farms butter + ¼ cup more softened
• ½ cup of milk
• 2 tablespoons of baking powder
• ½ teaspoon of baking soda
• zest of ½ lemon
• 2 cups of blue berries