Yogurt Blueberry Pancakes | Driscoll's

Yogurt Blueberry Pancakes | Driscoll's

www.driscolls.eu

These simple blueberry pancakes create a pause in time to simply sit quietly, enjoy your loved ones, and reflect on the good moments that have come your way.

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Ingredients

  • 1 Egg
  • 285 grams Greek Yogurt
  • 120 ml Milk
  • 2 Tablespoons Butter, Melted
  • 2 Teaspoons Lemon Juice
  • 120 grams All-purpose flour
  • 2 Tablespoons Sugar
  • 1 Tsp. Baking Powder
  • 1/2 Tsp. Baking Soda
  • 1/2 Tsp. Salt
  • 170 grams Driscoll's Blueberries

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