Cozy Homemade Gingerbread Cupcakes with Spiced Cinnamon Crea | Malkia’s Collected | Umami

Ingredients

• For the Cupcakes:
• 2 cups all-purpose flour
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• ½ tsp kosher salt
• ½ tsp ground nutmeg
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp ground cloves
• ⅛ cup packed light brown sugar
• ½ cup unsalted butter, softened
• ½ cup molasses
• 1 large egg
• 2 large egg yolks
• ⅓ cup whole milk
• 2 Tbsp sour cream
• For the Frosting:
• 1 cup unsalted butter, softened
• 16 oz cream cheese, softened
• 1 tsp vanilla bean paste
• 1 tsp ground cinnamon
• ¼ - ½ tsp kosher salt
• 5 cups powdered sugar (sifted to avoid lumps)