How to Make Latke with Shredded Chicken Confit and Crème Fraîche - Escoffier
Escoffier Chef Instructor Dan Bearss shares his latke recipe, a pan-fried potato pancake that is popular in eastern European cuisine.
Ingredients
- ½ Pound Russet Potatoes, peeled and grated
- ¼ Cup Yellow Onion, peeled and grated
- 1 Each Egg, beaten
- 2 Tbsp All-Purpose Flour
- 1 Tbsp Kosher Salt
- 1 tsp Black Pepper, ground
- As Needed Oil
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