Mason Jar Pasta Salad - Goodtaste with Tanji
This grab-and-go recipe from Pasta Fits is a perfect fit for your cup holder -- and appetite! Stash a fork in your cooler or carry-on -- and you're ready to roll!
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Cooking tools:
- Mason jar
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
Ingredients
- 4 oz. farfalle
- 4 oz. low-fat baby bocconcini cheese
- 1 cup halved heirloom cherry tomatoes
- 1 cup chopped cucumber
- 1 cup chopped red bell pepper
- 1/2 cup chopped red onion
- 2 cups Baby spinach
- 3 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped fresh parsley
- 4 teaspoons Red Wine Vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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