Classic Asian Style Braised Roast Duck

Ingredients

• One 4-5 lb duck, innards removed
• 1 tbsp oil
• 5 slices fresh ginger
• 6 cloves garlic, peeled and smashed
• 1 tbsp rock sugar (or regular sugar)
• 1/2 cup Chinese cooking wine (Shaoxing wine)
• 1 1/2 tbsp dark soy sauce
• 1/4 cup light soy sauce
• 3 tbsp rice vinegar
• 3 star anise
• 6 cloves
• 3 bay leaves
• 12 whole peppercorns
• 4-5 pices of dried orange peel
• 3-4 cups water
• 1 teaspoon honey, mixed with 1 teaspoon of warm water