Tangy Grilled Steak | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 lb. beef flank steak
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. olive oil
- 1 pinch black pepper, for taste
- 2 oz. orange juice
- 1 Tbsp. orange zest
- 2 tsp. garlic, minced
- 1 oz. zucchini, shredded
- 1 oz. carrots, shredded
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