Jalapeño Popper Quesadillas (Crispy and Cheesy) - My Home Made Recipe
Make crispy Jalapeño Popper Quesadillas with cream cheese, cheddar, bacon, and fresh jalapeños. A quick skillet appetizer that slices cleanly for parties,…
Ingredients
- 8 small (6-inch) flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1 cup (115 g) shredded sharp cheddar cheese
- 1 cup (115 g) shredded Monterey Jack cheese
- 4 strips cooked bacon, finely chopped
- 3 medium jalapeños, seeded and finely diced
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon neutral oil or melted butter, for the skillet
- Sour cream, guacamole, salsa, or ranch, optional
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