Special dahi chana chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Special dahi chana chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

thefusioncreators.com

Its time to boil and store chana/chickpeas for Ramzan. Here is a great new special dahi chana chat recipe for you and a storage method to go with it.

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Ingredients

  • Chanay (Chickpeas) ½ kg
  • Pani (Water) as required
  • Baking soda ½ tsp (optional)
  • Namak (Salt) ½ tbs
  • Pani (Water) 1 & ½ Cups
  • Besan (Gram flour) 2 tbs
  • Zarda ka rang (Yellow food color) ¼ tsp
  • Chaat masala ½ tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Imli pulp (Tamarind pulp) ½ Cup
  • Chanay (Chickpeas) boiled 3 Cups
  • Pyaz (Onion) chopped ½ Cup
  • Tamatar (Tomato) chopped ½ Cup
  • Hari mirch (Green chilies) 2
  • Hara dhania (Fresh coriander) chopped
  • Aloo (Potatoes) cubes 1 Cup

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