Dum Aloo, sweet and spicy new potatoes recipe
Indian-style sweet and spicy new potatoes, perfect for snacking or serving. Vegan, gluten-free, easy to make in just 30 minutes. Serves 4.
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Cooking tools:
- Grater
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
Ingredients
- 15-20 small new potatoes
- 2 tbsp vegetable oil
- 3-4 cardamom pods
- ½ tsp cumin seeds
- 1 cinnamon stick or cassia bark
- 2 bay leaves
- 2.5cm piece of fresh ginger, grated
- 200g can chopped tomatoes
- 1 tsp sugar
- 2 tbsp chopped fresh coriander
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