Dum Aloo

Name: Dum Aloo
Ingredients: 10–12 baby potatoes (boiled and peeled); 2 tbsp oil or ghee; ½ tsp cumin seeds; 1 small onion (finely chopped); 1 tsp ginger-garlic paste; 2 tomatoes (puréed); ¼ cup thick yoghurt (whisked); ½ tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; ½ tsp garam masala; Salt to taste; 2 tbsp chopped coriander; 2–3 tbsp water (if needed to loosen gravy)

bergnerhome.in

Golden baby potatoes cooked in a rich tomato-yoghurt gravy with bold spices — a festive favourite, now simplified for one-pot cooking. Prep Time: 10 minsCooking time: 20 minsServes: 3–4MultiCook...

View full recipe on bergnerhome.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bergnerhome.in.

Share this recipe:

Cooking tools: