Penne with Smoked Salmon and Cream Cheese | Canadian Goodness
This is the Penne with Smoked Salmon and Cream Cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) penne
- 1 tbsp (15 mL) Canadian butter
- 1 tbsp (15 mL) olive oil
- 4 garlic cloves finely chopped
- 1 small red onion finely chopped
- Juice of 1 lemon
- 7 oz (227 g) spreadable Canadian Cream Cheese with herbs and roasted garlic
- 1/3 cup (80 mL) Canadian cream
- 7 oz (210 g) smoked salmon minced
- 1/4 cup (60 mL) fresh parsley chopped
- 1/4 cup (60 mL) capers roughly chopped
- Lemon quarters to serve
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