Penne with Smoked Salmon and Cream Cheese (Cooking Club Size) | Canadian Goodness
This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.
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Ingredients
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) butter
- 1 red onion finely chopped
- 6 garlic cloves minced
- Zest and juice of 1 lemon
- 8 oz (250 g) Herb and Garlic Canadian Cream Cheese Spread
- 2 cups (500 mL) 10 % cream
- 11 1/2 oz (350 mL) smoked salmon minced
- 1/2 cup (125 mL) chopped fresh flat-leaf parsley
- 1/4 cup (60 mL) small capers rinsed
- pepper to taste
- 2 lb (900 g) penne
- 1 1/2 cups (375 mL) grated Canadian Parmesan cheese
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