Scotch Fillet & Blue Cheese
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Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Pot
- Potato masher
- Mixing bowl
Ingredients
- 4 scotch fillet steaks at room temperature
- Splash of olive oil
- Salt
- cracked pepper
- 80 to 100 grams of your favourite blue cheese *
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