Linley Valley Pork Scotch Fillet with Beans & Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Pork Fillet
- 1 tbsp. olive oil
- 1 tbsp. butter
- 2 onions, chopped
- 3 cloves garlic, crushed
- 250gm Borlotti beans, soaked overnight
- 1 packet Caccitore chopped small pieces
- 1 – 1 1/2 litres chicken or vegetable stock
- ½ Red Cabbage finely chopped
- ½ Green Cabbage finely chopped
- Salt
- pepper
- ½ cup Fresh parsley roughly chopped
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