Smokey, Spiced Hominy and Black Bean Taco Filling — Three Many Cooks

Ingredients

• 2 tablespoon olive oil
• 1 large onion, cut into medium dice
• 3 garlic cloves, minced
• 1 teaspoon ground cinnamon
• ¼ teaspoon each: ground cloves and black pepper
• 1 canned chiles en adobo, minced
• 1 can each: (15 to 16 ounces) hominy and black beans, drained
• 1 can (28 ounces) fire roasted crushed tomatoes.
• ¼ cup chopped fresh cilantro